{traditional Malay house @ KLCC} |
Selamat
Hari Raya… Selamat Hari Raya… SELAMAAAAT HARI RAYAAA!!! (A very happy Eid ul
Fitr!). We celebrate Hari Raya on the 19th August 2012. The
announcement was made by the Keeper of the Royal Seal on Saturday at about 8pm
after breaking fast for the 29th day. By then, my ketupat (rice in coconut leaves) and my
sister’s beef rendang are already on
the stoves. I have been weaving the ketupat packets in afternoon with some help
from my niece, NN who seem very keen to sharpen her ketupat weaving skill of
late. Earlier in the afternoon we went to the KLCC shopping centre for our last
minute shopping and to get and absorbed the spirit and aura of the forth coming
Eid ul Fitr celebration.
On
the bless Sunday morning at about 7.22am we drove to our ‘home town’ which is
about 8km from my abode in the city of lights, i.e. Kuala Lumpur. It is a ritual that we converged at my late
parent’s house which my sister SH now resides with her family after performing
the Eid prayer. We helped ourselves to the delicious spread of Raya dishes i.e. her specialty lontong among others and of course the
never ending photo shoots by many photographer wannabes and modeled by self
claimed professional models! Raya greetings and salams were made to each other and duit raya (token of $$ in packets) were given to the children. There
after we adjourned to my sister KH’s home for lunch of her mandatory briyani
rice and grilled chicken among others.
In
the evening we gave our due respect to our elder, i.e. my aunt who is my late
father’s sister at a nearby neighborhood. It was a relaxing evening gathering
with her special brewed tea. Three years ago, when my cousin NS is around prior
to her going to New Zealand, my aunt cooked her specialty buhkari rice with chicken pieces and cut carrots cooked to
perfection together in the rice itself. It is a middle east styled rice with some
influence from the Arabian peninsular.
It
was a great Hari Raya celebration. And the kilos scale is rising!
~raya salams and kisses~
No comments:
Post a Comment