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| stacking high |
Ramadhan brings the best and worst in humanity and also the best, worst and rarest delicacies from around the world and time tested generation to generation recipe. Kg Baru in Kuala Lumpur is famous for its Bubur Lambuk (rice porridge with meat and spices). The Kg Baru mosque will cook up dozen and dozen pots of Bubur Lambuk which were given away after the Asr' prayer at about 5 pm to the congregation and everyone who joins the queue. During this month too, it can be observed that Bubur Lambuk stalls mushrooming every where and one of the more notably famous is Bubur Lambuk Pak Hassan along Jalan Raja Abdullah in front of the DBKL building. Patrons simply queue by the dozen and they buy by a van load, no kidding!
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| queing for Bubur Lambuk |
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| buy by a van load! |
So far, I had queued twice for the deliciously divine Bubur Lambuk and I may go again before the Ramadhan month ends. The Bubur Lambuk were made from rice, of course with generous pieces of meat and other spices and herbs to give it rich divine taste. Of course, it lacks fiber as the Bubuk Lambuk is sans veggies compared to the 'Teregganu's Bubur Lambuk'. A bowl of Pak Hassan's Bubur Lambuk definitely will satiates the appetite during break fasting and can satisfy one hunger pang until after the Terawih's prayer at 10 pm.
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| simply divine |
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| only RM2.00 |
Eating Bubur Lambuk for break fast is actually good for one digestive system as it is easy on the stomach and Pak Hassan's Bubur Lambuk is not spicy at all. It is among the best Bubuk Lambuk I've eaten hence garnering 9 on Acepaizah's scale for taste and value for money. Bon appetit!
congee congee queue
~Acepaizah~
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| waiting for pick up |
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| with add on |
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